IMPECCABLE SERVICES

In the implementation of its services, the company makes use of mandatory management systems (HACCP) and voluntary ones (such as the ISO 9000 family standards) in order to offer a product that increasingly meets the demands of the target market. In this context, it has implemented a Quality Management System in compliance with the ISO 9000 standard, with particular focus on the customer, as explicitly required by the reference regulations.

During the inspection phase of the Quality Management System by the certifying body (carried out annually), S&P Ristorazioni sas of Eustachio Santarsia also had the HACCP system examined, as it is an integral and very important part of the company's production system. The SA8000 certification is one of the next objectives to be achieved. The company considers it of primary importance to enhance its human resources by respecting workers' rights, ensuring a fair and safe working environment, improving working conditions, and providing opportunities for professional growth.